Jeppe Heden Christensen

M.Sc. in Architectural Engineering from Aalborg University, 2021.
Assistant, Centre for Food Science, Design & Experience, Department of Civil Engineering, Aalborg University, Denmark.
Jeppe Heden Christensen holds research activities in integrated design, international and national research projects and have been writing scientific articles the last three years.
Further Jeppe Heden Christensens main research interests are architectural tectonics as a sustainable and holistic way of approaching architecture as well as design in general.